Y'all know how I like to go super Martha Stewart all the time, right? Everything from scratch, clean house, crafty, have a vegetable garden, etc. For Easter I did adorable cakes shaped like flower baskets and for the first time ever, did some real cake decorating. Not just slathering (like buttercream or 7 minute frosting) or dripping (like petit four frosting) but real decorating with like, icing couplers and tips and patterns. I learned I can't make leaves but I do want to take a Wilton decorating class at Michael's or AC Moore or wherever offers it. Anyhoo, I used the Wilton recipe for decorator frosting. The only real difference between it and buttercream is that since decorator frosting has to be totally white the fat in it is lard, not butter. Butter would cause it to have an off white/ yellow shade. Well, OK, the recipe technically called for shortening, but all John had in the cupboard was lard. DELICIOUS LARD. OH. MY. GOSH. I just ate the last bit of leftover frosting. I'm NEVER going back to butter.
Ten Years and Counting - The other day, at approximately the same moment, Robbi […]
11 months ago