I've always liked seafood. I lived on the coast for all of my childhood and we now live about 2 hours away from the Atlantic Ocean. However, Granny and one of my aunts live in Charleston and get delicious fresh seafood all the time. Shrimp, scallop, crabs, I used to want to eat them all. My in laws have an annual custom of going down to the docks in Charleston and buying several hundred pounds of shrimp in the summer and then freezing it and thawing it as needed. Last summer I helped make coconut shrimp and for the first time was involved in cooking shrimp from beginning to end. UGH. Peeling and taking the legs off is fine. But that vein that runs down the back? I always thought it was an urban legend that it was the intestines. Um, it is not a legend. When the shrimper catches some shrimp right after a big meal, you can tell. Washing your foods feces off of itself is a great way to make that food unattractive.
I've given up on shrimp but somehow, in some corner of my mind, I hoped crawfish were different. I've written about my love of them via the Crawfish Festival before. They are at least easier to disassemble than little baby shrimp so taking out the guts was easy to do in one fell swoop. I ate a few until there was one who I didn't thoroughly de-gut. Chewing sand particles that had once been in a crawfish was a one way ticket out of crawfish town.
The one sea animal I've never liked eating was oysters. I know they're a delicacy but to me they just taste like rubber bands. Then again, I've only been offered them when they're steamed or raw. Last night John and I shared a seafood platter and it had oysters on it. No substitutions. They were fried so I figured I could enjoy them. My first bite in I felt that ominous grit in my mouth and, after quick inspection, saw that there was a black spot in the oyster filled with sand. Well, half a black spot. I always thought that spot was like, the dark muscle where the oyster is tethered to its shell. NOPE. It's a stomach.
Shellfish, I think we're done. It's been nice. Not really.
Ten Years and Counting - The other day, at approximately the same moment, Robbi […]
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